Billy N Tracy's Appetizers & Miscellaneous

 

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Caramel Nut Popcorn:

 

1 cup peanuts

12 cups popped popcorn

1 cup slivered almonds

1 cup pecans

½ cup butter/margarine

1/3 cup corn syrup

1 cup packed brown sugar

½ tsp salt

1 tsp vanilla

 

Method

 

  • Spread nuts in a large roast pan. Bake in 350 F oven

      for ten minutes, watch carefully so they don’t burn.

 

  • In saucepan melt butter. Add corn syrup, sugar and

      salt. Bring to a boil, stirring until sugar dissolves.

      Boil for two minutes. Remove from heat and stir in

      vanilla.

 

  • Mix popped corn with nuts in the roast pan. Drizzle

      with syrup mixture.

 

  • Bake in 350 F oven for 15 minutes, stirring every 5

      minutes. Remove from oven and cool stirring

      occasionally.

 

  • Makes about 16 cups.

 

 

We thank all the ones who sent in those great recipes

 

Designed by Billy Lockhart, Special thanks to Don Plourde

 

copyright information 2009