Cream Puffs

Billy N Tracy's Appetizers & Miscellaneous

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Our Family

Cream Puffs

½ cup water

¼ cup margarine

1/2/cup flour

pinch of salt

2 eggs

2 squares semi-sweet chocolate

2 tbsp margarine

1 cup icing sugar

3 tbsp milk

2 cups vanilla ice cream

Preheat oven to 400 f. In small sauce pan bring water and ¼ cup

margarine to a boil. Add flour and salt. Cook, stirring rapidly,

until mixture is smooth. Add eggs one at a time, mixing thoroughly

after each until mixture is smooth and shiny. Drop mixture by

spoonfuls on lightly greased baking sheet and bake for 10 minutes.

Reduce heat to 350 f and bake 20-25 minutes longer. For chocolate

sauce, melt chocolate and 2 tbsp margarine over low heat stirring

constantly. Stir in icing sugar and milk until smooth. To serve, cut

puffs in half, fill with ice cream and top with chocolate sauce.

We thank all the ones who sent in those great recipes