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Fruit Rollups
14 oz. canned applesauce
1tbsp. honey or corn syrup
1/8 tsp. ground cinnamon
Preheat oven to 150 F. Mix all
3 ingredients together in
a bowl. Line a jelly roll pan
with plastic wrap. If you
dampen your hand under the tap
and then dampen the
pan with your hand, the plastic
wrap will stick quite well.
Spread the applesauce mixture
evenly in the pan, not quite
to the edges without holes
appearing. Place pan on center
rack of the oven. It will take
about 7 hours to dry. Turn
the pan around after 4 hours.
It is done when it feels
leathery and will lift away from
the plastic. Remove the
pan to a wire rack and cool for
at least 5 min. Then roll
them up and store in plastic
wrap.
For peach roll ups drain 2- 14
oz cans of sliced peaches.
Puree the peaches in a blender
until smooth. Mix with
1 tbsp of honey or corn syrup
and follow same directions
as above.
For strawberry roll ups puree 1
cup strawberries in a
blender and add 1tbsp. honey or
corn syrup. Use same
directions as above.
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