Billy N Tracy's Breads & Rolls

 

      HOME

..........................................................

       APPETIZERS &  

        MISCELLANEOUS 

..........................................................

       breads & rolls

..........................................................

       BREAKFAST

..........................................................

       CAKES

..........................................................

       COOKIES

..........................................................

       DESSERTS

..........................................................

       DRINKS & BEVERAGES

..........................................................

       MAIN DISHES

..........................................................

       SOUPS

..........................................................

       SQUARES

..........................................................

       CONTACT US

..........................................................

  Our Family

  

 

 

 

 

 

     Welcome to our family recipes

 

This is my family online cook book if you stumble upon it help yourself. We  have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

 

 

  

Click here for printable copy

White Bread

 

                                                                                                (Regular Yeast)

5 cups hot water

1 tbsp salt

2 tbsp shortening

 

              (Put in one bowl and cool to lukewarm)

 

In second bowl put:

 

1 tbsp regular yeast in ½ cup wqrm water and

tsp sugar, let yeast foam. Add 5 cups flour

and make firm (5 more cups flour)

let rise ½ hour or till double in bulk.

Put in pans and let rise again. Bake at 400 F

For 30 minutes. If making  rolls bake at 400 F

For 20 minutes.

 

 

 

White Bread

 

                                                                                      (Robin Hood Instant Yeast)

5 cups hot water

1 tbsp salt

2 tbsp shortening

 

(Put in one bowl and cool to lukewarm)

 

In second bowl put:

 

5 cups sugar

2 tbsp yeast

½ cup sugar

 

Mix and add to water, add 5 more cups of flour

and 1 cup to knead with. Let rise put in pans

and let rise again then bake 400 F for 30 minutes

or 20 minutes for rolls.

 

 

We thank all the ones who sent in those great recipes

 

Designed by Billy Lockhart, Special thanks to Don Plourde

 

copyright information 2009