Saskatchewan Cake

Billy N Tracy's Cakes

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Our Family

Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

Click here for printable copy

Saskatchewan Cake

2 eggs (beaten)

2 cups white sugar

2 cans mandarin oranges (drained, save the juice)

2 cups flour

2 tsp baking soda

½ tsp salt

2 tsp vanilla

Combine the dry ingredients, add the juice from the oranges and the beaten eggs, and mix by hand. Fold in the oranges.

Put in 9 x 13 inch pan. Bake at 300 F for 1 hour.

Leave in the pan cooked in. Cool completely.

Topping

1 cup Nutri Whip whipped and 1 cup brown sugar. Beat until smooth. Put on top and set in fridge.

(This recipe can easily be halved and use 8” square pan)

We thank all the ones who sent in those great recipes