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Apple Crisp
1 ½ lbs cooking apples (e.g.
Macintosh)
3 tbsp white sugar
¼ tsp ground cinnamon
1 1/3 cups rolled oats
¾ cup lightly packed brown sugar
¼ tsp baking powder
¼ tsp baking soda
1 cup skim milk powder
1/3 cup flour
(or use 1 1/3 flour for both
milk powder and flour)
½ cup margarine, divided
Peel apples. Cut apples
lengthwise into quarters, Cut out
core with seeds. Cut pieces of
apple into thin slices. Add
sugar and cinnamon and toss
lightly. Set aside.
Combine oats, brown sugar,
baking powder and baking
soda in a large bowl. Divide
mixture in half. Add the skim
milk powder to one half of the
mixture. Add the flour to
the other half.
Use a pastry blender or 2 knives
to cut half the margarine
into the skim milk powder
mixture. Keep cutting until
mixture looks fine crumbs. Next,
cut the rest of the
margarine into the flour
mixture. Again, keep cutting until
the mixture is crumbly.
Turn on the oven to 350 F.
Lightly grease a 13 X 9 X 2 inch
(3.5 L) baking pan. Press the
skim milk mixture into the
bottom of the pan. Cover with
apple mixture. Using your
fingers, crumble the flour
mixture on top of the apples.
Bake in oven for 20 to 25
minutes or until golden brown.
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