Campbell's Baked Macaroni & Cheese

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Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

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Campbell's Baked Macaroni & Cheese

1 can (20 ¾ ounces) Campbell’s condensed cheddar cheese soup

½ soup can milk

1/8 tsp pepper

2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)

1 tsp dry bread crumbs

2 tsp margarine or butter, melted

In 1-quart casserole mix soup, milk, pepper and macaroni.
Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400 F for 20 minutes or till hot.

To Double Recipe: double all ingredients, except increase margarine to 1 tablespoon, use 2-quart casserole and increase baking time to 25 minutes.

Variation: Substitutes 2 cups hot cooked elbow macaroni (about 1 cup uncooked) for corkscrew or shell macaroni.

Prep Time: 20 minutes

Cook Time: 20 minutes

We thank all the ones who sent in those great recipes