Campbell's Savory Pot Roast (slow cooker)

Billy N Tracy's Main Dishes

HOME

..........................................................

APPETIZERS &

MISCELLANEOUS

..........................................................

breads & rolls

..........................................................

BREAKFAST

..........................................................

CAKES

..........................................................

DESSERTS

..........................................................

DRINKS & BEVERAGES

..........................................................

MAIN DISHES

..........................................................

SOUPS

..........................................................

SQUARES

..........................................................

Our Family

Do you ever wonder if we own them or they own as.

Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

Click here for printable copy

Campbell's Savory Pot Roast

1 can cream of mushroom soup or 98% fat free cream of mushroom soup

1 pouch onion soup mix

6 medium potatoes, cut into 1 inch chunks

6 medium carrots, thickly sliced

1 3 ½-4 lb boneless chuck roast, trimmed

In slow cooker mix soup, soup mix, potatoes and carrots. Add roast and turn to coat. Cover and cook on low 8-9 hours or until roast and vegetables are done.

We thank all the ones who sent in those great recipes