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Hash Brown Casserole
3 cartons ( 4ounces each)
cholesterol-free egg
product or 6 large
eggs, well beaten
1 can (12 fluid ounces)
Nestle carnation
evaporated milk
1 teaspoon salt
½ teaspoon ground black pepper
1 package (30 ounces)
frozen shredded hash
brown potatoes
2 cups (8 ounces) shredded
cheddar cheese
1 medium onion, chopped
1 small green bell pepper,
chopped
1 cup diced ham (optional)
Preheat oven to 350 F.
Grease 13 x 9 inch baking dish.
Combine egg product,
evaporated milk, salt and black pepper in large bowl. Add potatoes,
cheese, onion, bell pepper and ham; mix well. pour mixture into
prepared baking dish.
Bake for 60 to 65 minutes
or until set.
Note:
For a lower fat version of this
recipes, use cholesterol-free egg product, substitute Nestle
carnation evaporated fat free milk for evaporated milk and 10 slices
turkey bacon, cooked and chopped, for the diced ham. Proceed as
above.
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