Italian Burger Melt

Billy N Tracy's Main Dishes

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Our Family

Tom and Dad cuddle time. I don't know who takes more room me or him.

Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

Click here for printable copy

Italian Burger Melt

1 lb ground beef

1 can (10 oz/284ml) Campbell’s condensed tomato

soup with basil & oregano

¼ cup water

4 slices process mozzarella or cheddar cheese

4 hamburger buns or crusty rolls, split and toasted

Shape beef into 4 patties. Cook then drain fat.

Combine soup and water in frying pan. Heat

to a boil stirring often. Add patties and reduce

heat to low. Cover and simmer 10 minutes or

until cooked through.

Top each patty with cheese slices then heat to melt cheese.

Place patty on each bun half. Top with sauce and remaining bun halves.

We thank all the ones who sent in those great recipes