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Slow Cooker Beef Roast
3-4 lbs boneless sirloin tip
roast
¾ oz envelope of brown gravy mix
1 ¼ oz envelope of dry onion
soup mix
2 cups lemon lime soft drink
BEEFY ONION GRAVY
2/3 cup water
½ cup all purpose flour
Set roast in 3 ½ quart (3.5L)
slow cooker.
Combine gravy mix, soup mix and
soft drink
in small bowl. Pour over roast.
Cover cook
on low for 8 to 10 hours or high
for 4 to 5
hours until tender. Remove roast
to serving plate.
Beefy
Onion Gravy:
Pour
dripping, including fat, into 4 cup liquid
measure. Let stand for 10 minutes until fat
separates and comes to surface. Carefully spoon
off
and discard fat. Add water to dripping to
make 4
cups. Pour into large sauce pan or roasting
pan.
Bring to boil on medium. Stir second amount
of
water into flour in small bowl until smooth. Stir
dripping for 5 to 7 minutes, stirring with whisk to
prevent lumps, until boiling and thickened. Makes
about
4 cups of gravy. Serve with roast. Make
twelve
3 oz servings.
Oven
Beef Roast:
Omit
slow cooker. Place roast in small roasting pan.
Cover.
Bake in 225 F oven for 3 ½ to 4 hours until
desired doneness. Makes twelve 3 oz servings.
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