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Stove-Top Barbecued Chicken
1 tsp
vegetable oil
½ cup
chopped onion
½ cup
ketchup
½ cup
water
2 tbsp
vinegar
2 tbsp
brown sugar
1 ½
tsp Worcestershire sauce
1 tsp
dried parsley
½ to 1
tsp chili powder
4
chicken legs skin removed and
fat trimmed off
1 tbsp
corn starch
1 tbsp
cold water
Turn
on stove to medium-high heat. Heat oil in a large
fry
pan. Add onion and cook until soft, about 5 minutes.
Stir
in ketchup, water, vinegar, brown sugar, parsley, chili
powder
and Worcestershire sauce. Heat sauce until it boils.
Add
chicken pieces. Spoon sauce over pieces. Turn heat to
low,
cover and simmer 30 minutes. Turn chicken over and
cook
15 minutes longer. Remove chicken and keep warm.
Turn
up heat to medium. Combine corn Starch and water
in a
small bowl. Stir into sauce. Cook and stir until mixture
boils
and thickens. To serve, spoon sauce over chicken.
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