Velveeta Classic Potatoes Au Gratin

Billy N Tracy's Main Dishes

HOME

..........................................................

APPETIZERS &

MISCELLANEOUS

..........................................................

breads & rolls

..........................................................

BREAKFAST

..........................................................

CAKES

..........................................................

DESSERTS

..........................................................

DRINKS & BEVERAGES

..........................................................

MAIN DISHES

..........................................................

SOUPS

..........................................................

SQUARES

..........................................................

Our Family

Don't she look so happy. Its because she got me.

Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

Click here for printable copy

Velveeta Classic Potatoes Au Gratin

4 to 5 medium potatoes, thinly sliced

8 oz Velveeta, cut up

½ cup chopped onion

1 tsp dry mustard

¼ tsp pepper

Cook potatoes in boiling water 18 minutes or until barely tender, drain. Toss potatoes with remaining ingredients in a 2 quart casserole dish and cover. Bake at 350 f for 20-25 minutes or until potatoes are tender. Stir before serving.

Variation: You can also stir in 1 ½ cups chopped ham and prepare as above.

We thank all the ones who sent in those great recipes