Perfect Pastry Tips

Billy's N Tracy's Helpful Hints

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We have none she likes to cook

and I like to eat.

If you have any good diabetic recipes please email them to me, because my daughter is a type 1 diabetic. And as much as I like to eat all this good stuff. I have to start eating some of that no sugar fake food.

Welcome to our family recipes

This is my family online cook book if you stumble upon it help yourself. We have lots of delicious snacks & recipes. If you would like to email some of your great recipes feel free to do so.

Helpful Hints

Click here for printable copy

Perfect Pastry Tips

Use cold or ice water and cold shorting or lard.

Wrap and chill pastry before rolling out.

Do not over mix or over work pastry or it will be

tough. Pastry will also be tough if there isn’t

enough fat in proportion to flour.

Do not let pastry get too warm as you work it or

it will shrink when baked.

Make more rather than less as you can always

freeze any leftover pastry dough.

We thank all the ones who sent in those great recipes